Recipe Demo - HoneyComb

I chose this recipe because it is so delicious, and I really enjoy the process of crafting it from scratch.  I began by putting sugar, honey, light corn syrup, and water.  Next I heated it until around 300 degrees F, then I added baking soda which dramatically foamed up the recipe.  Finally, I let it dry out and dipped it in chocolate.  Two techniques that I used were whisking of the baking soda, and also the usage of a pastry brush to get all of the sugar off the sides of the pan so that it would not burn.  My presentation went wonderfully, everyone was captivated by my expertise.  I really enjoyed Michaels pasta with the sauce which accented wonderfully with the sauteed pine nuts, also Freds zucchini bread was delicious although it didnt cook fully, finally Devins pasta with some sort of spice in it was a revelation to encounter with my mouth.  Recipe