Saw Mill Gravy and Sweet Potatoes

Two keys to success with making gravy that I learned from Alton Brown were the importance of scraping the bottom of the pan in order to get more flavor for your gravy, and that is is key to add the milk slowly so as to avoid spilling any and burning it.
Sawmill Gravy Recipe
Sweet Potato Biscuits

Our recipe turned out incredible which we were not expecting because we did not mash out sweet potatoes correctly but somehow cooking them at a higher than usual temperature managed to break down the potato chunks, creating a perfectly layered and flaky biscuit.  I actually really enjoyed this recipe even though I don't usually enjoy gravy, ours turned out wonderfully and I thoroughly enjoyed consuming it.